Restaurant "La Brasserie"

With its elegant ambience it offers à la carte service for 80 guests and the outdoor service may accommodate up to 100 people.

The chef Emanuele Vizzini proposes a classic mediterranean menu where fish dishes play an important role, together with typical roman dishes like “bucatini alla amatriciana” and “saltimbocca alla romana” which are prepared to perfection.

 

Restaurant"Il Parnaso" :

Dedicated to meeting guests or groups only, offers a selection of international and italian menus personalized to meet the demands of the customers