Restaurant "la Vela Blu", in front of the sea, offers mediterranean specialities enriched with the special, creative touch of Emanuele Vizzini, Executive Chef.

The spaghetti alle vongole alla "Vizzini" is the speciality of restaurant "la Vela Blu".

Enjoy the panorama and the unexpected view offered from the terrace at the fifth floor:  a sweeping view of the coast all to the left and in front of you the skyline.